Vegetable Sesame Rice Balls
- Reviews 4
Ready In: 1 hr
Yields: 16 balls
Ingredients
- 1 cup mixed raw vegetables, of your choice
- 3 cups short-grain brown rice, cooked and cold
- 2 tablespoons tahini
- 1⁄2 lemon, juice of
- 1 tablespoon tamari
- 1⁄2 cup silken tofu
- 1 cup sesame seeds
For the dipping sauce
- 2 tablespoons tamari
- 2 tablespoons mirin
Directions
- Preheat the oven to 180 degrees Celsius.
- Chop the vegetables very finely - if the pieces are too big, the mixture will not stick together.
- Combine the rice and vegetables in a bowl. Mix the tahini, lemon juice, tamari and tofu in a blender until smooth and creamy.
- Pour this sauce over the rice and vegetables and mix thoroughly.
- With wet hands, roll bits of the rice mixture into balls of about 5cm in diameter.
- Roll the balls in the sesame seeds until they are completely coated and place them on a baking tray.
- Bake for 40 minutes, turning the balls twice during the baking process.
- While the balls are cooking, make the dipping sauce by mixing the tamari and mirin together in a small bowl.
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