Vegetable-Scrambled Eggs

These eggs, peppered with their brightly colored fresh vegetables go perfectly with sausage or bacon, English muffins and fruit. They are just right for a special Sunday brunch. Recipe from TOH.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  eggs
• 1⁄4 cup milk
• 1⁄2 cup  chopped green pepper
• 1⁄4 cup  sliced green onion
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon butter
• 1  small tomatoes, chopped and seeded

Directions

1. In a small bowl, beat eggs and milk. Add green pepper, onions, salt and pepper.
2. In a small skillet, melt butter. Add egg mixture. Cook and stir over medium heat until eggs are nearly set. Add the tomato; cook and stir until heated through and eggs are completely set.