Vegetable Samosa Filling

This is a spicy pungent flavoured side dish or can be used as a filling for samosas.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 4  tablespoons ghee
• 1  lb potato, peeled and cut into 1/4-inch dice
• 2  garlic cloves, peeled and minced
• 1  cup  peeled and finely chopped onion
• 1  teaspoon  grated fresh ginger
• 2  teaspoons garam masala
• 1  tablespoon  chopped fresh coriander
• 1⁄2 teaspoon turmeric
• 2  teaspoons lemon juice
• 1  cup  frozen peas, thawed
•  salt and pepper

Directions

1. Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
2. Cover and cook on low for 10 minutes to sweat the potatoes down.
3. Stir a few times.
4. Don’t brown.
5. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
6. I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.