Vegetable Salad With Feta Cheese

This is a good sized salad -- if you add some leftover chicken it can also be a wonderful main dish salad. Recipe source: Bon Appetit (December 1986)

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  garlic clove, halved
• 1  head lettuce, torn into bite sized pieces
• 3  tomatoes, quartered
• 1  cucumber, peeled and sliced
• 1  red onion, chopped
• 3  celery ribs, diced
• 1  green pepper, seeded and chopped
• 6  radishes, sliced
• 1  carrot, shredded
• 2  tablespoons parsley, chopped
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1 1⁄2 tablespoons lemon juice
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  lb feta cheese, crumbled
• 12 -14  kalamata olives

Directions

1. Rub inside of a large wooden salad bowl with cut garlic, discard garlic.
2. Add next 9 ingredients (lettuce - parsley) to bowl; toss.
3. In a jar combine next 6 ingredients (olive oil - pepper) and shake well to combine.
4. Pour dressing over salad and toss.
5. Add cheese and olives and toss again.