Vegetable Salad
Ready In: 10 mins
Serves: 10
Ingredients
- 1 head cauliflower, cut into small chunks and sprinkled with garlic salt
- 2 carrots, coarsely grated
- 1 green pepper, diced
- 1 bunch radish, sliced
- 2 tomatoes, cut into small chunks
DRESSING
- 1 cup mayonnaise
- 1⁄4 cup catsup
- 2 teaspoons Worcestershire sauce
- salt and pepper
- garlic salt
Directions
- Toss all veggies together and coat with dressing.
- Stir well and refrigerate for at least 2 hours before serving.
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