Vegetable Rice Pilaf

Rice Pilaf made in your slow cooker. what could be easier.. From the Pillsbury Slow Cooker Recipe Book

• Ready In: 2 hrs 10 mins
• Serves: 12

Ingredients

• 1 (14 ounce) can  chicken broth with roasted garlic (or use homememade)
• 2⁄3 cup water
• 1 1⁄2 cups  uncooked converted long-grain white rice
• 1  tablespoon olive oil
• 1 1⁄4 cups  frozen cut green beans
• 1⁄2 cup carrot, sliced
• 2  green onions, sliced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon lemon pepper seasoning

Directions

1. in a 4 cup microwave safe measuring cup, combine broth and water. Microwve on HIGH for 4 -5 minutes or until steaming hot.
2. Meanwhile, spary slow cooker ( 4- 6 quart) with non stick cooking spray. Combine rice and oil in sprayed cooker; mix well. Add all remaining ingredients and hot broth mixture.
3. Cover; cook on high setting for 1 1/2 to 2 hours.