Vegetable Ribbons

this recipe comes from the book titled kids in the kitchen

• Ready In: 23 mins
• Serves: 12

Ingredients

• 1  zucchini
• 1  carrot
• 1  tablespoon olive oil

Directions

1. wash the vegetables.
2. peel the skin off of the vegetables & keep peeling them down to the core with a vegetable peeler while putting the peelings into a medium bowl.
3. add oil & mix well.
4. serve in small bowls.