Vegetable Pizza Rollups

Pizza rollups with a varity of vegetables to make them healthier.

• Ready In: 40 mins
• Serves: 4
• Yields: 24 rollups

Ingredients

• 1  lb  frozen bread dough, thawed
• 2  cups  pizza sauce
• 1  onion, peeled and thinly sliced
• 1⁄4 red bell pepper, thinly sliced
• 1⁄4 yellow bell pepper, thinly sliced
• 1⁄4 green bell pepper, thinly sliced
• 1⁄4 cup zucchini, thinly sliced
• 1⁄4 cup corn kernel
• 1  cup  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese
• 1  tablespoon olive oil

Directions

1. Preheat oven to 400°F
2. Divide the thawed dough into 4 balls.
3. On a lightly floured surface, roll each ball into a line about 6-inch across and 1/4 inch high.
4. Spoon 1/2 cup of the pizza sauce into each strip and spread it out to the edges.
5. Heat the olive oil in a saute pan over medium high heat.
6. Cook the onion and bell peppers until soft, about 5 minutes.
7. Add the other vegetables and cook for a further 4 minutes.
8. Set aside; let cool.
9. Layer the cooled vegetables on the dough strips and top with mozzarella and Parmesan.
10. Roll each dough strip up jelly roll style. Using a serated knife, cut each log into 6 slices.
11. Place the slices on a lightly greased baking sheet and brush with olive oil.
12. Bake for 12 to 15 minutes.