Vegetable Pizza

I love this stuff little bit of work but well worth it. I like to make this when company comes over, it makes a lot and everyone will enjoy.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 16  refrigerated crescent dinner rolls
• 12  ounces cream cheese
• 1⁄4 cup mayonnaise
• 1  garlic clove, mashed
• 1⁄2 teaspoon dill
• 1⁄2 teaspoon chives
•  assorted raw  vegetables
•  alfalfa sprout

Directions

1. Unroll crescent rolls onto a 9x13 in pan or 1 14 inch round pizza pan.
2. Bake according to package directions, or until lightly browned.
3. Set aside and cool.
4. Beat cream cheese, mayonnaise and seasonings until well blended.
5. Spread over the crescent roll layer.
6. Top with any combination of broccoli or cauliflower flowerets, grated carrot, sliced mushrooms, diced green pepper and top with a grated cheese such as cheddar or colby.
7. Top with the alfalfa sprouts.