Vegetable-Pineapple Cheese Ball

Not tried it, got it from walmart.com.

• Ready In: 4 hrs 10 mins
• Yields: 32 Crackers

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1  cup  chopped pecans
• 1 (8 ounce) can crushed pineapple, drained
• 1⁄2 cup  finely chopped green bell pepper
• 1⁄4 cup  finely chopped red bell pepper
• 1⁄4 cup  finely chopped onion
• 2  teaspoons  chopped cilantro
•  chopped pecans (optional) or   snipped parsley (optional)

Directions

1. In medium bowl stir together cream cheese, pecans, pineapple, green and red bell peppers and onion. Cover and refrigerate 4 hours overnight.
2. Remove from refrigerator. Shape into 2 or 3 balls on individual pieces of plastic wrap. Wrap and chill until serving time. Before serving, roll in pecans or parsley, if desired. Serve with crackers.