Vegetable Pilaf
Ready In: 40 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, finely chopped
- 5 cm piece ginger, peeled, finely chopped
- 2 garlic cloves, crushed
- 3 cups chicken stock
- 1 1⁄2 cups long grain rice, well rinsed
- 1 cup frozen mixed vegetables
- 1⁄2 cup frozen beans
Directions
- Heat oil in a large saucepan over medium heat. Reduce heat to low and add onion. Cover and cook for 10 minutes or until onion is soft.
- Add garlic and cook for 2 minutes.
- Add stock and bring to the boil over medium heat.
- Add rice and 1 teaspoon salt and stir to combine. Reduce heat to low.
- Add all the frozen vegetables. Cover and cook for 15 to 20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and allow to stand, covered, for 5 minutes.
- Serve.
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