Vegetable Pie

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 2  cups plain flour (maida)
• 100  g  chilled butter
• 1⁄2 teaspoon salt
•  chilled water

• Filling

• 2  cups  chopped  vegetables (of your choice, eg. potatoes, peas, beans, cauliflower, spinach, etc. All or any of these)
• 2  onions
• 1  tomatoes
• 2  green chilies
• 1⁄2 inch ginger
• 1  tablespoon  oil
• 1⁄2 teaspoon red chili powder
• 1⁄2 teaspoon garam masala
• 1  tablespoon  cream
• 1  teaspoon cornflour
•  salt

Directions

1. Sieve flour and salt together.
2. Add chilled butter and mix with a fork till the mixture is crumbly.
3. Sprinkle chilled water over it.
4. Mix the dough into a lump.
5. Do not over knead.
6. Chill the dough for 15 minutes in a plastic bag.
7. Roll the dough into a 4" thick round.
8. Place over a greased pie plate.
9. Prick with a fork all over.
10. Bake in a pre-heated oven for 12 minutes or till light brown.
11. Keep aside.
12. Filling: Grate tomato, onion and ginger.
13. Finely chop green chillies.
14. Chop and boil other vegetables.
15. Heat oil in a skillet.
16. Add the grated vegetables and chillies.
17. Cook for 5 minutes.
18. Stir.
19. Add all the other ingredients except cream.
20. Cook till the water evaporates and the curry is thick.
21. Sprinkle a little cornflour over the crust.
22. Pour and spread the filling in the shell.
23. Pour cream all over.
24. Bake for 8-10 minutes in a pre-heated oven.
25. Slice and serve warm.