Vegetable Pie

From Chef Express

Ready In: 50 mins

Serves: 6

Ingredients

Advertisement

Directions

  1. roll out pastry and use to line 6 one cup capacity pie dishes.
  2. boil, steam or microwave sweet potatoes until soft.
  3. crain and place in bowl, add milk and mash. stir in ricotta.
  4. boil, steam or microwave carrots until soft. add to sweet potatoes.
  5. add cauliflower, beans, red pepper, chives, and ginger and stir to combine.
  6. dived vegetable mixture between pastry cases, sprinkle with parmesan and bake 400 for 30 min or until pastry is golden and filling cooked.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement