Vegetable Pasta Sauce
- Reviews 7
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 (19 ounce) can chickpeas, drained and rinsed
- 2 (28 ounce) cans plum tomatoes
- 1 large onion, chopped
- 4 garlic cloves
- 1 teaspoon olive oil
- 1 cup dry red wine
- 1 tablespoon tomato paste
- 1⁄2 lb fresh mushrooms, sliced
- 1 large zucchini, chopped (I like to slice in rounds, then in half again)
- 1⁄2 cup fresh parsley
- 1⁄4 cup fresh basil
- 1⁄4 cup fresh oregano
- 1 carrot, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 teaspoon dried hot red chilies
Directions
- In large pot saute the onion in olive oil until translucent then add garlic.
- Run the chickpeas and tomatoes through a blender or food processor until they are finely chopped, but not smooth.
- Add all the ingredients to the pot, and simmer uncovered for 45 minutes, stirring occasionally.
- When I don't have fresh I exchange 1/4 cup fresh basil= 4 tsp dried. 1/4 cup fresh oregano = 1 tablespoon dried. 1/2 cup parsley = 2tsp dried.
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