Vegetable Pasta Bake

A nice side dish or a good side dish for a brunch.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 3  cups mostaccioli pasta or 3  cups penne pasta, cooked,drained
• 1 (27 1/2ounce) jar  light  pasta sauce, meatless variety
• 1 (8 ounce) package  kraft free shredded fat free mozzarella cheese, divided
• 2  cups  thinly sliced  yellow squash
• 2  cups  thinly sliced zucchini
• 1⁄2 cup  kraft free nonfat parmesan cheese, grated,divided (2 oz.)

Directions

1. Mix pasta, sauce, 1 cup of the mozzarella cheese, vegetables and 1/4 cup of the grated topping.
2. Spoon into a 13X9" baking dish.
3. Top with remaining mozzarella cheese and remaining 1/4 cup grated topping.
4. Bake at 350 degrees for 25 minutes or until heated through.