Vegetable Pasta Bake

A tasty, easy meal from Kraft.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (26 ounce) jar  spaghetti sauce
• 3  cups rotini pasta or 3  cups penne pasta, cooked and drained
• 1 (16 ounce) package  frozen  mixed vegetables, thawed (I prefer California Mix - broccoli, cauliflower, and carrots)
• 3⁄4 cup  grated parmesan cheese, divided
• 1 (8 ounce) package  shredded mozzarella cheese

Directions

1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
2. Spoon into 13x9-inch baking dish or 3-quart casserole.
3. Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
4. Bake at 375 degrees for 20 minutes.