Vegetable Pancakes
Ready In: 20 mins
Serves: 4-6
Ingredients
Pancake
- 1 cup all-purpose flour, stirred or sifted before measuring
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 egg, slightly beaten
- 1 cup milk
Vegetable
- 500 g grated zucchini
- 2 spring onions
- 3 eggs
- 1⁄2 cup soy flour
- 1⁄4 cup fresh coriander, chopped
- black pepper
Directions
- Make up pancake batter first.
- Sift flour,salt and baking powder into bowl. Make a well into the centre and add beaten egg gradually stirring in as much flour as it will take. Add the milk slowly absorbing the rest of the flour.
- Let stand while preparing vegetable ingredients.
- Squeeze out the grated zucchini and put into a mixing bowl.
- Add all other listed vegetable ingredients and mix before adding to the batter.
- Spread about 2 tablespoons of batter mixture for each pancake into a lightly oiled non stick frypan on medium heat. Cook until golden brown (about 3 minutes) on one side and flip.
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