Vegetable Pancakes

Paula Deen's recipe for these vegetable pancakes are by far the best I have ever had

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  egg
• 1⁄4 cup milk
• 1  cup  grated carrot
• 1  cup  grated zucchini
• 2  green onions, sliced
• 2  tablespoons  oil

Directions

1. in a mixing bowl stir together the flour, baking powder, salt and pepper.
2. In another bowl, beat together the egg, milk,carrots , zucchini, and onions.
3. Add this to the dry ingredients and stir until combined.
4. Using a large skillet, heat 1 tablespoon of oil over medium heat.
5. Pour the batter by tablespoons into the pan, making a few pancakes at a time.
6. Cook about 2 minutes on each side and golden brown.
7. Add the remaining oil to the pan as needed.
8. Serve immediately.