Vegetable Pakoras
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 1 1⁄2 cups chickpea flour, sifted
- 1 tablespoon lemon juice
- 1⁄2 teaspoon turmeric
- 1 teaspoon black pepper, ground
- 1 1⁄2 teaspoons salt
- 4 tablespoons ghee (or oil)
- 1⁄2 teaspoon chili powder
- 3 teaspoons coriander powder
- 1⁄2 teaspoon hing
- 1⁄4 teaspoon baking powder
Directions
- Combine all batter ingredients and whisk until smooth and is the consistency of heavy cream.
- Heat oil in a wok to about 350 degrees.
- Dip vegetables one at a time into batter then drop into hot oil.
- Fry until golden brown, turning to assure even browing on both sides.
- Remove with a slotted spoon to drain on paper towels.
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