Vegetable Orzo
Ready In: 35 mins
Serves: 8-10
Ingredients
- 2 (14 ounce) cans italian seasoned chicken broth
- 1 1⁄2 cups dried orzo pasta
- 3 tablespoons butter
- 1 orange bell pepper, seeded and chopped
- 1 medium onion, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1 fresh garlic clove, finely minced
- chopped fresh parsley (a generous handful)
- salt and pepper
- 1⁄2 fresh lemon
- parmesan cheese
- extra virgin olive oil (I use about a tablespoon)
Directions
- Cook orzo in chicken broth until tender (add water if necessary).
- Sauté the the vegetables in butter until tender adding the garlic near the end to prevent burning.
- This is where I usually add a little salt and fresh cracked pepper.
- Drain the orzo and combine with the cooked vegetables and add the chopped parsley.
- The heat of the other ingredients will wilt the parsley.
- Stir in the juice of the 1/2 lemon and olive oil if desired.
- Serve with grated Parmesan.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off