Vegetable-Noodle Kugel

From Southern Living.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (8 ounce) package  medium egg noodles
• 1  onion, chopped
• 2  carrots, coarsely shredded
• 1  zucchini, coarsely shredded
• 1  tablespoon  vegetable oil
• 1 (16 ounce) carton sour cream
• 1 (12 ounce) carton cottage cheese
• 1  teaspoon dried rosemary
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Prepare noodles by following package directions; drain.
2. Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
3. Stir in noodles, sour cream, and the next 4 ingredients.
4. Transfer mixture to a greased 2-quart casserole dish.
5. Cover and bake in a 350° oven for 25 minutes.
6. Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.