Vegetable Nachos

Healthy snack from Australian BH&G Diabetic Living.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  whole wheat pita bread (wholemeal 42g split through centre)
• 1⁄4 avocado (small chopped)
• 1  tomatoes (chopped)
• 30  g  low-fat cheese (30% fat reduced grated)
•  ground black pepper (fresh)
• 1⁄4 cup  coriander (leaves fresh)

Directions

1. Preheat oven to 180C (fan forced).
2. Cut each pita bread half into 8 traiangles and arrage in a single layer on 2 baking trays and bake for 5 minutes or until pita bread is crisp and set aside on a plate.
3. Put the avocado, tomato and 1 tablespoon of the cheese in a small bowl and season with pepper.
4. Divide the abocado mixture between 2 small overnproof dishes and push the pita triangles into the mixture and sprinkle with the remaining cheese.
5. Put the dishes on a baking tray and bake for 5 minutes or until the cheese melts.
6. Top with coriander leaves to serve.