Vegetable Medley

This can be a sidedish or its great over pasta. Sprinkle with parmesan cheese..yum.

• Ready In: 6 hrs 15 mins
• Serves: 8

Ingredients

• 4  cups  diced peeled potatoes
• 1 1⁄2 cups frozen whole kernel corn or 1 (15 ounce) can whole kernel corn, drained
• 4  medium tomatoes, seeded and diced
• 1  cup  sliced carrot
• 1⁄2 cup  chopped onion
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon dill weed
• 1⁄8 teaspoon pepper

Directions

1. In a crockpot, combine all ingredients.
2. Cover and cook on low for 5 to 6 hours or until vegetables are tender.