Vegetable Macaroni Salad

A great summer salad with fresh veggies.

• Ready In: 1 hr 50 mins
• Serves: 12
• Yields: 8 cups

Ingredients

• 3⁄4 cup mayonnaise
• 1  teaspoon salt
• 1⁄2 teaspoon basil
• 8  ounces elbow macaroni
• 1  cup  diced cucumber
• 1  cup  sliced celery
• 1⁄4 cup  diced green pepper
• 1⁄4 cup  sliced radish
• 2  tablespoons  sliced scallions
• 2  tomatoes, seeded and diced

Directions

1. Cook, drain, and cool macaroni.
2. Combine mayonnaise, salt, and basil.
3. Integrate this mixture with cooled macaroni.
4. Mix in remaining vegetables.
5. Cover and chill.