Vegetable Lovers Tagine

A perfect tagine for you vegetable lovers out there. Serve with Authentic Moroccan Bread or over couscous or rice. I have changed the servings based on Susiecat's review.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 3  tablespoons olive oil
• 1 -2  onion, sliced
• 3  garlic cloves, chopped
• 1  teaspoon ground coriander
• 1  teaspoon ground cumin
• 1  teaspoon paprika
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon turmeric
• 2 -2 1⁄2 cups vegetable broth
• 1  tablespoon tomato paste
• 1  tablespoon fresh parsley, finely chopped
• 1  tablespoon fresh cilantro, finely chopped
• 1 (15 1/2ounce) can chickpeas, drained & rinsed
• 4  small carrots, peeled & sliced
• 1  green pepper, seeded & sliced
• 2  zucchini, thinly sliced
• 3  tomatoes, chopped
• 1  lemon, juice of
• 4  green onions, white part only, finely chopped (to garnish)

Directions

1. Heat the oil in a large tagine over medium low heat. Add the onion & garlic and cook until soft. Stir in the spices & cook until fragrant.
2. Turn the heat onto low & gently pour in 2 cups of broth. Next add in add the tomato paste, herbs, & all vegetables except for the garnishments & stir. Cover with the lid & cook for 45 minutes.
3. Check the vegetables to make sure they are tender, if not cook for additional 15 minutes, adding another 1/2 cup of broth or water if needed. Once tender, stir in the lemon juice & top with the green onions.