Vegetable Lentil Curry

This is a great vegan curry dish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  onion, finely chopped
• 2  tablespoons curry powder
• 2  sweet potatoes, peeled and cut into 1-inch chunks
• 1  head cauliflower, stemmed and separated into florets
• 1  cup brown lentils, rinsed
• 2 (14 1/2ounce) cans diced tomatoes with juice

Directions

1. Heat a large sauce pan or dutch oven over medium heat and add sauté liquid or pan spray.
2. Add onion, and cook 5 minutes, or until softened, stirring often.
3. Stir in curry powder and cook 1 minute, stirring constantly.
4. Add sweet potatoes, cauliflower, lentils, tomatoes with juice, and 1 1/2 C water.
5. Bring mixture to a boil. Reduce heat, cover and simmer 30 minutes or until lentils and sweet potatoes are tender.
6. (Add additional water as needed.).