Vegetable Layer Hotdish

A nice and creamy hotdish.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 2  lbs lean ground beef
• 6  carrots, sliced
• 2 (10 3/4ounce) cans  cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup)
• 21 1⁄2 ounces water (2 cans of water)
• 2  tablespoons Minute Rice
• 6 -8  potatoes, sliced
• 1  small onion
• 2  stalks celery, cut

Directions

1. Brown ground beef, onion and celery.
2. Mix the soups and water together and heat.
3. Mix all ingredients together and bake, covered, for 1 hour at 350 degrees.
4. Take cover off for the last 1/2 hour to thicken up.