Vegetable Lasagna

This is sooo yummy. Even non-vegetarians won't miss the meat!!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  medium carrots, shredded
• 2  medium zucchini, chopped
• 1  cup ricotta cheese
• 1  teaspoon  minced garlic
•  cooking spray
• 9  cooked  lasagna noodles
• 1 (26 ounce) jar  mushroom and garlic  spaghetti sauce
• 1 1⁄2 cups  shredded mozzarella cheese

Directions

1. In large bowl combine carrots, zucchini, and ricotta.
2. Set aside.
3. Spray 3 quart oblong baking dish with cooking spray.
4. In dish, arrange 3 lasagna noodles, spread with half the cheese mixture.
5. Top with one third of the spag sauce.
6. Repeat layers,top with last 3 lasagna noodles.
7. Add remaining sauce, top with the mozzarella.
8. Bake at 400* for 30 minutes or until bubbly.
9. Let stand 10 minutes before serving.