Vegetable Kuruma
- Reviews 1
Ready In: 35 mins
Serves: 2-4
Ingredients
Ingredients
- 1 cup mixed vegetables, carrot beetroot, beans, potato, green peas
- 1 onion
- 1 tomatoes
- 1⁄2 cup coconut milk
- 1⁄2 tablespoon garam masala powder
- 1⁄2 tablespoon coriander powder
- 1 tablespoon chili powder
- 1 tablespoon poppy seed
- 1⁄2 teaspoon jeera powder
- salt, as per taste
- 2 green chilies
- 1⁄2 teaspoon ginger-garlic paste
- clove
- anise seed
- bay leaf
- cardamom, for seasoning
Directions
- Take green chillies,poppy seeds(khus-khus),peppercorns,jeera,fry them and grind them to paste.
- Heat oil in pan,put clove aniseeds ,bay leaf,green chili,ginger garlic paste slit ,chopped onions and fry them till the onions become translucent.
- Now add chopped tomatoes and fry them.
- Add the paste and chopped veggies,salt,coriander powder,chilly powder,garam masala.
- Allow them to boil until veggies are cooked.
- Now add coconut milk and boil for few minutes.
- Garnish with chopped cilantro.
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