Vegetable Kurma

A coconut curry side dish to have with rice and rottis

• Ready In: 1 hr
• Serves: 4

Ingredients

•  mixed spice (coconut, cumin seeds, cardamon, beacon, kadala paruppu)
• 1  carrot
• 10  green beans
• 1⁄4 cauliflower
• 1  red onion
• 3  tomatoes
• 1⁄2 teaspoon  ginger-garlic paste
• 2  teaspoons  vegetable oil
• 1  teaspoon red chili powder
• 1⁄2 cup roasted cashews
• 1  teaspoon salt

Directions

1. Roast items mentioned under mixed spice and mixed spice in blender.
2. Microwave cauliflower, green beans, carrot with little vegetable oil.
3. Add salt and fry the vegetables in a seperate pan.
4. Roast cashews in butter and add to roasted red onion, tomatoes and ginger garlic paste.
5. Blend cashews,red onion and tomatoes.
6. Add Blended tomato mix with fried vegetables.
7. Keep low flame, add mixed spice blended, 1 tsp red chili powder, 1 tsp salt.