Vegetable Kugel

COMFORT FOOD!!! POTATO AND NOODLES what more?

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1  lb  half  cooked noodles
• 1⁄2 cup  melted butter
• 2  slices bacon, cut into 1/2 inch pieces (obviously this is not a kosher kugel ,-)
• 1  tablespoon olive oil
• 2  medium potatoes, cubed (small)
• 1  medium carrot, grated
• 1  large onion, diced
• 1  garlic clove, crushed
• 5  eggs
• 2  cups  light cream
• 1 -2  teaspoon  salt and pepper, to taste
• 1  cup  grated cheese, plus
• 1  tablespoon  grated cheese
• 2  tablespoons  chopped parsley (divided in half)
• 1⁄4 cup  fresh breadcrumb

Directions

1. Mix melted butter with cooked noodles.
2. Brown bacon till crisp set aside.
3. Saute all vegies in bacon fat and 1 tablespoon olive oil till tender.
4. Lightly beat the eggs, cream, pepper and salt.
5. Pour over noodles and add the cooked vegies, 1 tablespoon parsley and 1 cup grated cheese.
6. Put into a butter casserole dish.
7. Stir 1 tablespoon parsley, cooked bacon, cheese and breadcrumbs together.
8. Sprinkle on top of casserole.
9. Bake 350 degree for 50 minutes.
10. Cover if top gets too brown.