Vegetable Juice Cocktail

This turned out great, I loved the flavor and still have some in my fridge.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  carrots, peeled & chopped
• 3  radishes
• 3  scallions
• 1⁄4 cup celery leaves
• 1⁄4 cup watercress
• 1  canned beet, diced,reserving 1/2 cup beet liquid
• 1 1⁄2 cups  ice water
• 1  teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Puree all ingredients in a blender.
2. Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.