Vegetable Hodgepodge

This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  small  red potatoes, unpeeled
• 16  baby carrots
• 1  cup snow peas
• 1  cup green beans or 1  cup  yellow beans
• 1  tablespoon all-purpose flour
• 1  cup milk
• 1  teaspoon butter or 1  teaspoon margarine
•  salt and pepper, to taste

Directions

1. Put potatoes in a saucepan and just cover with water.
2. Boil covered until nearly tender, around 10-15 minutes.
3. Add carrots, cook another 5 minutes.
4. Add snow peas and beans.
5. Cook 3 minutes longer or until veggies are tender.
6. Drain.
7. Dissolve flour in milk, stir into vegetables until thickened.
8. Add salt, pepper and butter.