Vegetable Gumbo
- Reviews 7
Ready In: 5 hrs 30 mins
Serves: 6
Ingredients
- 1 onion, chopped
- 1⁄2 green pepper, diced
- 2 celery ribs, diced
- 1 clove garlic, minced
- 1 lb okra, sliced,fresh,frozen
- 1 lb tomatoes, fresh,or canned
- 2 cups corn, fresh,frozen,canned
- 1 teaspoon vegetable bouillon granules
- 1⁄2 cup white grape juice
- 1⁄2 cup water
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon paprika
- 2 tablespoons chopped fresh parsley
- 1 tablespoon basil or 1 tablespoon rosemary, minced
Directions
- Method: In a large heavy stew pot, place bouillon and white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
- Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
- Cover and simmer gently until corn and okra are done.
- (or simmer in crockpot 6-7 hours) If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their mojo.
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