Vegetable Garden Dip

You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.

• Ready In: 1 hr 15 mins
• Serves: 16

Ingredients

• Dip

• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup red bell peppers or 1⁄2 cup yellow bell pepper, chopped
• 1⁄4 cup green onion, chopped
• 1⁄4 cup radish, chopped
• 1  tablespoon sugar
• 1  dash pepper

• Dippers

•  assorted raw  vegetables, if desired (optional)
•  whole wheat crackers, if desired (optional)

Directions

1. In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
2. Serve with dippers; cover and refrigerate any remaining dip.