Vegetable Frittata

• Ready In: 21 mins
• Serves: 8

Ingredients

• 1⁄3 cup onion, Chopped
• 2⁄3 cup green pepper, Chopped
• 1  tablespoon butter
• 4  tablespoons olive oil
• 1 1⁄2 cups zucchini, scrubbed, chopped
• 2  cloves garlic, Minced
• 1⁄2 teaspoon salt
• 1⁄4 cup tomatoes, peeled, seeded and chopped
• 6  large eggs, beaten

Directions

1. In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
2. Add zucchini, cook covered 4 minutes.
3. Add garlic, salt and tomato, cook stirring, 5 minutes.
4. Transfer to bowl.
5. Cool.
6. Add eggs.
7. Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet.
8. Add egg mixture, cook 3-5 minutes till underside is set.
9. Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
10. Cut into wedges.