Vegetable Fried Rice
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄2 cup water or 1⁄2 cup vegetable broth
- 2 medium carrots, scrubbed or peeled and cut into matchstick pieces
- 2 cups green beans, trimmed and cut diagonally in 1 inch pieces
- 1 tablespoon peanut oil or 1 tablespoon canola oil or 1 tablespoon vegetable oil
- 4 green onions with tops, sliced in 1 inch pieces
- 3 cups cold cooked long grain brown rice
- tamari or soy sauce
Directions
- In a large skillet or wok, heat water or broth to boiling.
- Add carrots and green beans, and simmer, covered, until vegetables are tender.
- Remove lid and cook until water is evaporated.
- Transfer vegetables to a dish and add oil to the pan.
- Stir-fry green onions for 2 minutes.
- Add rice and stir-fry 2 more minutes.
- Add cooked vegetables and tamari or soy sauce.
- Heat through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off