Vegetable Fried Rice

This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons  vegetable oil
• 2  garlic cloves, minced
• 1  onion, chopped
• 1  cup  frozen sweet peas
• 1  cup carrot, chopped
• 1⁄4 head cabbage, chopped
• 1  tablespoon soy sauce
• 1  teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon fresh ground black pepper
• 1  teaspoon sriracha sauce (optional)
• 4  cups  jasmine rice (cooked)

Directions

1. Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
2. Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
3. Stir in rice and cook until fluffy and hot.