Vegetable Fried Rice

I wanted to find a good fried rice recipe to go with beef or chicken recipes but could not find what I wanted until I ran upon this one in a magazine some time ago.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  tablespoons  oil
• 1⁄4 head napa cabbage (Chinese)
• 4  scallions (chopped)
• 2  tablespoons garlic (chopped)
• 1  teaspoon ginger
• 1⁄2 cup carrot (finely chopped)
• 1⁄2 cup baby green pea
• 2  eggs (beaten)
• 2  tablespoons soy sauce
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon parsley (chopped)
• 2  cups white rice (cooked)

Directions

1. Heat oil in pan until very hot. Add vegetables and seasonings. Stir fry until tender.
2. Make a hole in the middle and scramble eggs. Mix lightly with vegetables. Toss with cooked rice.