Vegetable Dip II
Ready In: 15 mins
Yields: 3 cups dip
Ingredients
- 2 (5 ounce) jars old english sharp cheddar cheese
- 1 teaspoon mustard
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, grated
- 2 cups mayonnaise
- 1 teaspoon lemon juice
- 1 dash Tabasco sauce
Directions
- Mix together well, using electric mixer or blender.
- Mixture will be slightly lumpy.
- Serve with assorted veggies.
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