Vegetable Dip
Ready In: 10 mins
Serves: 12-16
Yields: 2 cups
Ingredients
- 4 ounces cream cheese (softened)
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1 teaspoon minced onion
- 1 teaspoon garlic salt
- 1 teaspoon basil leaves
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon Worcestershire sauce
Directions
- 1. Soften Cream Cheese.
- 2. Combine all ingredients in a bowl and mix well.
- 3. Chill for at least 1 hour.
- 4. Use as a dip for any fresh vegetables.
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