Vegetable Dip
Ready In: 20 mins
Serves: 8-10
Yields: 3 cups
Ingredients
- 16 ounces Velveeta cheese, cut up
- 16 ounces breakstone's sour cream
- 1 ounce vegetable soup mix
Directions
- Microwave all ingredients in 2-quart microwavable bowl on high 5 minutes or until velveeta is melted, stirring after 3 minutes.
- Serve hot or cold with cut up vegetables or crackers.
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