Vegetable Dip

This vegetable dip is different, in that it contains whipping cream, not sour cream. The texture is lighter, but the taste is wonderful with fresh vegetables. Please note: Cook time is chill time!

• Ready In: 3 hrs 15 mins
• Yields: 2 cups

Ingredients

• 1  cup mayonnaise, not Miracle Whip
• 1⁄2 cup  whipping cream, whipped
• 1⁄2 cup fresh parsley, chopped
• 2  tablespoons fresh chives, minced
• 1  tablespoon onion, grated
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon curry powder
• 1  small garlic clove, minced

Directions

1. Combine all ingredients. Stir well.
2. Chill 3 hours.
3. Serve with fresh vegetables.