Vegetable Dip

This dip was written out on a piece of paper towel at General Motors car Plant in Oshawa in the early 80's. My husband was given the recipe following a Christmas Pot Luck on the line. We really enjoy it with cauliflower and broccoli. It is also pretty tasty as a chip dip.

• Ready In: 1 hr 5 mins
• Serves: 32
• Yields: 1 oz.

Ingredients

• 3  cups mayonnaise (use light if desided)
• 1 1⁄2 cups sour cream (use light if desided)
• 2  tablespoons  dried onion
• 3  tablespoons dried parsley
• 1  teaspoon garlic powder
• 1  teaspoon paprika
• 1  teaspoon lemon juice
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. If onion pieces are large, break up.
2. Whisk together all ingredients and chill to blend flavours. Prep time is for chilling.