vegetable dip
- Reviews 1
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 3⁄4 cup mayonnaise
- 1 1⁄2 teaspoons lemon juice
- 4 1⁄2 teaspoons honey
- 4 1⁄2 teaspoons ketchup
- 4 1⁄2 teaspoons dried onion flakes
- 1 1⁄2 teaspoons curry powder
Directions
- fresh raw vegetables.
- combine all ingredients and let stand in the refrigerator for a few hours before serving.
- this dip will keep in refrigerator for several days.
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