Vegetable Dilly Pasta Salad

Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2 3⁄4 cups shell pasta (uncooked)
• 1  cup cherry tomatoes (halved)
• 1  cup bell pepper (sliced)
• 1  cup cheddar cheese (shredded)
• 1⁄2 cup green onion (chopped)
• 1⁄2 cup ripe olives (sliced)
• 1⁄4 cup olive oil
• 2  tablespoons lemon juice
• 2  tablespoons wine vinegar
• 1  teaspoon dill weed
• 1  teaspoon oregano
• 1  teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
2. Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
3. In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
4. Pour over salad, toss to coat.
5. Cover and refrigerate until serving.