Vegetable Couscous

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups water or 1 1⁄4 cups chicken broth
• 2  tablespoons butter
• 1  cup couscous
•  salt
•  fresh ground pepper
• 1  cup  canned garbanzo beans, drained
• 2  small zucchini, thinly sliced

Directions

1. Bring the water to a boil, add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
2. Stir, cover.
3. Remove it from the heat and allow to stand 5 minutes.
4. Stir with a fork to fluff up.