Vegetable Chowder

This is a delicious cheesy soup. The key is not to overcook the vegetables.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups  diced potatoes
• 2  cups cauliflower, chopped
• 1  cup onion, chopped
• 1 (20 ounce) can tomatoes, mashed
• 2  teaspoons salt
• 3⁄4 teaspoon pepper
• 1⁄2 teaspoon oregano
• 1  beef bouillon cube
• 3  cups water
• 3  tablespoons margarine
• 1⁄4 cup flour
• 2  cups milk
• 1⁄2 teaspoon dry mustard
• 1  tablespoon Worcestershire sauce
• 1  cup  grated cheddar cheese

Directions

1. Put the first nine ingredients on to boil until the vegetables are just tender.
2. Do not overcook.
3. Melt margarine in a saucepan.
4. Add flour.
5. Gradually whisk in milk, allowing to thicken.
6. Add mustard, worcestershire and cheese.
7. Pour the saucepan mixture into the vegetable mixture and serve.