Vegetable Chipotle Chili (Ww Core or 3 Points)

This is from Del Monte. The recipe makes 6 small servings.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  cup  chopped onion
• 1  tablespoon olive oil
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 29  ounces  canned diced tomatoes, with zesty mild green chiles
• 30  ounces  low-sodium black beans or 30  ounces kidney beans, drained
• 15 1⁄4 ounces canned whole kernel corn
• 1  tablespoon  chopped chipotle pepper, with adobo sauce 1 (to taste)

Directions

1. Cook onion in oil in large saucepan until tender.
2. Stir in chili powder and cumin. Add undrained tomatoes, beans, corn, and chipotle peppers.
3. Simmer, uncovered, 20 minutes or until thickened, stirring occasionally. Garnish with cilantro, avocados, radishes and cheese, if desired.