Vegetable Cheese Soup

Name: Vegetable Cheese Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 3 potatoes, cubed in a small size; 3 large carrots, sliced; 0.5 (8 ounce) package frozen peas; 2 cups water; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 2 cups cheddar cheese, shredded

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Reviews 3

Recipe By Dorothy1 See all of Dorothy1's recipes >

This is a family favorite. My grandchildren do not like peas so I omit the peas when I make this for them. Show more

Ready In: 55 mins

Serves: 4-6

Ingredients

3 potatoes, cubed in a small size
3 large carrots, sliced
0.5 (8 ounce) package frozen peas
2 cups water
1 teaspoon salt
¹⁄₄ teaspoon pepper
White sauce
¹⁄₄ cup butter
¹⁄₄ cup flour
2 cups milk
2 cups cheddar cheese, shredded

Directions

Cook vegetables and seasonings until tender. DO NOT DRAIN.
Blend butter and flour, and then add milk. Cook until thickened and add 2 cups shredded cheese.
Stir into the vegetable mixture. ENJOY!

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